Our Story
From home to here
What began as baking for my girls became something more, a way to keep Hong Kong close while building a life in London.
The soft sweetness of milk bread.
The deep comfort of Hong Kong milk tea.
The sharp brightness of lemon tea.
The rich, savoury sweetness of salted egg yolk.
We don’t simply recreate.
We reshape.
Milk tea becomes a spread.
Lemon tea becomes a jam.
Salted egg yolk becomes cookies.
Soft milk bread becomes something to share at home.
Small-batch, made with care
We bake and prepare in small weekly batches so everything can be made properly.
Our bakes are made fresh for each order, while jams and spreads are prepared in small batches and packed from available stock.
Orders close every Wednesday night for Friday shipping, local delivery, and pickup.
Made to be shared
Three Fifteen Bakery is for anyone who misses the flavours of Hong Kong, anyone curious to try them for the first time, and anyone who believes small things can hold a lot of feeling.
A slice of milk bread.
A spoonful of milk tea spread.
A cookie with salted egg yolk crumble.
A quiet tea break at home.
Not copied.
Not rushed.
Just done with care.