Hokkaido Milk Bread
Soft, fluffy milk bread (牛奶麵包)made fresh for each order.
Gently sweet with a pillowy texture, inspired by the soft bakery loaves found across Hong Kong and East Asia.
Good with Ceylon Lemon Tea Jam(錫蘭檸檬茶果醬), Ceylon Milk Tea Spread(錫蘭奶茶醬), or simply toasted with butter.
Allergen: Contains Wheat (Gluten), Milk, and Egg.
Maker’s note
This is the bread we wanted at the centre of Three Fifteen: simple, soft, and comforting. Made to carry our jams and spreads, but just as good on its own.
Want to get the best from your order? Visit our Product Care page for simple serving and storage tips.
All of our products are prepared in a domestic kitchen that also handles other allergen ingredients. Please visit our Ingredients & Allergens page for more information before placing your order.